Flounder makes great English-style fish & chips. (battered fish) When I was a kid, fish & chip joints were all over the place in RI, and most of them were good. The batter recipes were closely guarded secrets, and the cooks wouldn't even share them with relatives. Nowadays, the crap they call fish & chips in most restaurants is nothing like the real thing. Frozen fries and breaded fish. Yechhh! A lot of those batter recipes are long gone I suppose. Back when I was young and poor, I did a lot of experimenting until I came up with a pretty good batter, but of course, I never wrote anything down and the recipe disappeared when 100 proof vodka wiped out half of my brain cells. Living in the Flounder Capital of the World and all, I should probably see if I can resurrect the recipe. There are still a couple of months of good flounder fishing left before the water cools down.